“In
a mystery, the sleuth must be believably involved and emotionally invested in
solving the crime.” – Diane Mott Davidson
Mystery writer Davidson, who
celebrates her birthday today, took a page (so to speak) out of author Robert
B. Parker’s writing guide and decided to develop her ideas for mysteries around
her two great loves – writing and recipes.
Thus, her novels use the theme of food and include several food or drink
recipes within their pages. On top of
that, she utilizes clever titles that are a play on either a food or drink
word, such as Dying for Chocolate, The
Grilling Season, Killer Pancake and The
Whole Enchilada (my personal fave).
Her protagonist, Goldy Schulz, is a
small town caterer based in Colorado (also where Davidson resides) who solves
mysteries on the side.
A native of Virginia who started
writing while she was a student at Wellesley living across the hall from
Hillary Rodham – today known as Hillary Rodham Clinton – Mott Davidson said she
actually tried catering for a while and found it “exhausting.” She honed her cooking skills after
transferring from Wellesley to Stanford.
“If you don’t have much money, you have to learn to cook.”
As for her advice to new writers,
she said write for the love of it and that’s when you’re most likely to
succeed. “The thing is, if you make
best-sellerdom your goal, you're going to be in trouble. It's a very nice thing to have happen, but if
one makes that a goal like, say, a literary writer has the goal of getting the
Pulitzer Prize, that's so unpredictable.”
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